What you eat after the gym or a long ride might be the most important meal you have all day. That’s because workout sessions that last for more than an hour will start to empty the fuel stored in your muscles. Plus, hard efforts on the bike or in the gym stress your muscles, causing small tears in the fibers, and you need nutrients to help them rebuild and recover.

So, choosing the right foods to eat after a workout is important because it will speed up your recovery and ensure that you replenish your fuel stores so you’re ready to take on your next adventure.

Don’t just settle for the first snack you see, though. Ideally, you want to eat a balance of macronutrients. “A combination of carbohydrates and protein not only increases glycogen synthesis—which is how carbohydrates are stored in the muscles and liver—but it also reduces muscle damage, speeds up recovery, and promotes a healthy hormone balance,” says Stevie Smith, MS, RD, CSSD, a registered dietitian focusing on sports and an Ironman athlete.

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Here, six smart recovery foods to help you jumpstart the process and stay at your best.

1. Black Beans

the black beans and wooden spoon in a wooden cup what to after gym
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The benefits: Beans are a good plant-based protein source and provide a solid dose of carbohydrates for fueling. “When we break down muscle during exercise, the protein we eat helps to build it back up so we come back stronger, leaner, and faster,” Smith says. Similarly to whole grains, beans are a complex carbohydrate, which means they’re also rich in fiber and other health-promoting nutrients.

How to add it to your plate: Wrap several scoops of heated black beans into a tortilla with carb-rich brown rice. Add your favorite grated cheese to top off your calcium and protein needs. This combo is especially satisfying after cold-weather rides.

2. Pomegranate

refreshing and healthy pomegranate juice what to eat after gym
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The benefits: Pomegranates are packed with antioxidants, which help reduce inflammation and boost our immunity. High-intensity exercise, like an interval ride, creates oxidative stress in the body. “Antioxidants help to protect our bodies from cellular damage and to strengthen immune function,” Smith says. And you’ll get more bang for your buck by choosing this elixir over other antioxidant-rich drinks. “Pomegranate juice has three times the antioxidants of green tea,” she adds.

How to add it to your plate: Give your favorite smoothie an antioxidant boost by adding pomegranate juice. Alternatively, you can toss a handful of arils—the pomegranate’s sweet seeds—into a mixed green salad or on top of yogurt. “I buy them with the arils already extracted,” says Smith, which makes the snack even easier to prepare.

3. Avocado

halves of fresh avocado on a cutting board what to eat after gym
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The benefits: They’re not just trendy, avocados are also rich in omega-3 fatty acids and nutrients. “Omega-3 fatty acids have been shown to have antioxidant properties,” Smith says. Plus, avocados also contain a solid dose of good-for-you fat, potassium, and vitamin C, which helps with immune functions. Put all these benefits together and you have the reason they’re so good to eat after the gym.

How to add it to your plate: Slice the avocado in half and scoop the soft fruit from the peel. Use a fork to gently smash it onto toasted, whole-grain bread for the complex carbohydrates. Top with a leafy green, like arugula, for added vitamins.

4. Salmon

bbq teriyaki salmon what to eat after gym
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The benefits: High in protein and omega-3 fatty acids, salmon offers a healthy (and delicious) way to jumpstart your muscle recovery. While the protein works to repair damage to the muscle fibers, the omega-3s help prevent damage from oxidative stress and ward off illness. Salmon is also packed with the amino acid, taurine, which provides additional antioxidant benefits.

How to add it to your plate: Stack sliced, smoked salmon with a thin layer of cream cheese on toasted whole-grain bread. Top with spinach or arugula leaves. You can also add grilled salmon to your go-to salad for a nutrient- and protein-rich meal. “Fruits and vegetables have an array of different vitamins, minerals, and phytonutrients,” says Smith. “The deeper the color, the more nutrients it contains.”

5. Eggs

fresh farm eggs what to eat after gym
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The benefits: Packed with seven grams of protein, an egg is a compact, recovery hero that easily answers the question of what to eat after the gym. It delivers amino acids, which are the body’s versatile building blocks that aid in muscle repair and may decrease muscle soreness. Consuming protein immediately after your workout is important, but Smith recommends endurance athletes also eat a protein-rich snack before bed to help promote muscle recovery and repair overnight.

How to add it to your plate: Keeping a bowl of hard-boiled eggs in the refrigerator is an easy way to make this happen. Grab one when you get back from a ride or before hitting the hay. Alternatively, you can slice one over a salad of spinach and kale or mash hard-boiled egg on a slice of whole-grain toast for that balanced carb-protein mix.

If you prefer your eggs hot off the griddle, scramble with a mixture of spinach, tomatoes, and mushrooms or whatever vegetables you have on hand. Serve with quinoa or brown rice.

6. Sweet Potato

healthy baked orange sweet potato wedges with dip sauce, herbs, salt and pepper on wooden board what to eat after gym
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The benefits: Sweet potatoes provide a tasty way to perk up your essential carbohydrate stores. “As an athlete, you want to maintain adequate levels of glycogen, and these stores of carbohydrates aren’t limitless,” Smith says. With their rich orange color, sweet potatoes provide more nutrients, including vitamin C and potassium, than your run-of-the-mill white potatoes, which is why you want to swap them in for after a workout.

How to add it to your plate: Smith recommends roasting them in wedges. Simply slice potatoes lengthwise to create wedges. Lay the wedges flat on a roasting pan and drizzle with olive oil, cumin, and chili powder to taste. Roast until crisp.

If you prefer to keep it simple, wrap a potato in foil and bake. These are easily prepped ahead of time to make your snack quick and easy.